PORCINI’S PRONTO
“Great Italian Cuisine Without The Wait”
BACKGROUND
 1969- Family oriented restaurant
 2010- 23 locations,954 employees,$94.3M
 Segments
 Fast Food
 Single lo...
Problem Statement
PORCINI’ S PRONTO
CONCEPT
 Target customers on interstate
highway with table served meals at the
reasonable prices segmen...
Value Drivers And Core
Competencies
Quality Food Innovative recipes
Fresh ingredients
Artful presentation
Rapid Service Hi...
Comparison of Growth
Options
Allows For Balanced Growth
Risks and Mitigation
How can Porcini grow its
business at > 5% in the
Domestic Market?
Thank You
of 10

Porcini

Published on: Mar 4, 2016
Published in: Entertainment & Humor      Business      
Source: www.slideshare.net


Transcripts - Porcini

  • 1. PORCINI’S PRONTO “Great Italian Cuisine Without The Wait”
  • 2. BACKGROUND  1969- Family oriented restaurant  2010- 23 locations,954 employees,$94.3M  Segments  Fast Food  Single location full service restaurant  Full service chain restaurants
  • 3. Problem Statement
  • 4. PORCINI’ S PRONTO CONCEPT  Target customers on interstate highway with table served meals at the reasonable prices segment not saturated potential to grow beyond industrial average  OPTIONS  Carryout stores  Catering  Pronto
  • 5. Value Drivers And Core Competencies Quality Food Innovative recipes Fresh ingredients Artful presentation Rapid Service Hiring the right people Quality training program Wireless technology Quick service Value and convenience Priced lower than porcini Location
  • 6. Comparison of Growth Options
  • 7. Allows For Balanced Growth
  • 8. Risks and Mitigation
  • 9. How can Porcini grow its business at > 5% in the Domestic Market?
  • 10. Thank You

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