Bernard M. Labos
Ph4 blk13 lot19 Family Village Resources
Pob.5 G.M.A Cavite
Contact No : 09485788117 / 09309862078
E-mail...
Bartender Job Description :
 Mixing and serving alcoholic beverages to customers.
 Creating beverage lists, menus and dr...
Chef logro’s Institute of Culinary and Kitchen Services (CLICKS)
BARTENDING NATIONAL CERTIFICATE II (TESDA)
General Marian...
of 3

nard

Published on: Mar 3, 2016
Source: www.slideshare.net


Transcripts - nard

  • 1. Bernard M. Labos Ph4 blk13 lot19 Family Village Resources Pob.5 G.M.A Cavite Contact No : 09485788117 / 09309862078 E-mail Add : bernard_labos@yahoo.com ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ OBJECTIVES To work in a bar in which I can utilize my customer service skills, professional expertise and knowledge of beverages towards expanding the customer base of the restaurant/bar, apart from ensuring optimum satisfaction for existing customers. Skills : Bartender , Waiter . PERSONAL DATA: Date of Birth : September 25,1993 Place of Birth : Victorias , Negros Occidental Civil Status : Single Height : 5’4 Weight : 54 kls. Age : 21 Religion : Catholic Father’s Name : Rogelio A. Labos Occupation : Driver Mother’s Name : Generose M. Labos Occupation : Housewife WORK EXPERIENCE: Padis Point (LP) Waiter 2014 On Job Evaluation Mc`donalds Service crew 2014
  • 2. Bartender Job Description :  Mixing and serving alcoholic beverages to customers.  Creating beverage lists, menus and drink promotions.  Following all safety and sanitation policies when handling food and beverages.  Checking a customer’s identification to confirm that they are legally able to consume alcohol.  Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.  Engaging the guests in conversation.  Upselling food and beverages to guests.  Preparing cocktails and other drinks.  Welcoming, acknowledging and greeting guests who come to the bar.  Taking food and beverage orders from guests.  Maintaining appropriate stock levels for the bar.  Taking money from customers and process all card payments.  Moving, lifting, carrying, pushing and pulling stock, chairs and tables around.  Communicating with guests and making them feel appreciated.  Ensuring that customers receive an efficient and prompt service.  Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.  Restocking the bar when necessary. Bartender Skills and Proficiencies • Pleasant smile with excellent verbal communication skills • Thorough knowledge about liquor and beverages • Hands-on experience in preparing standardized drinks as well as customized ones • Ability to educate customers about the drinks and food • Knowledge about stock keeping and maintaining records • Ability to analyze the stock and place orders accordingly • Creative skills for organizing the bar area making it all the more tempting EDUCATION ATTAINMENT:
  • 3. Chef logro’s Institute of Culinary and Kitchen Services (CLICKS) BARTENDING NATIONAL CERTIFICATE II (TESDA) General Mariano Alvarez Cavite S.y 2014 – 2015 General Mariano Alvarez Technical High School (AUTOMOTIVE) G.M.A Cavite S.y 2013 – 2014 Family Village Elementary School F.V.R G.M.A Cavite S.y 2006 - 2007 CHARACTER REFFERENCE: Mr.Richmond Principe Businessman Principe Computer Shop GMA CAVITE I hereby certify that the above information is true and correct to the best Of my knowledge and belief. Bernard Magay Labos Signature

Related Documents