Nankhatai – A piece of
heaven melting in your
mouth
Nankhatai R
Getting it on the platter
It is an Indian delicacy that is eaten as a snack.
It is also known as the Indian short-bread an...
The ingredients for the nankhatai
recipe
Ø 125 Grams Maida (Maida Flour /
Fine ground wheat flour)
Ø 40 Grams Gram Flour (...
80 grams butter (or Ghee)
110 grams sugar
Half Table spoon curd (dahi)
1-2 table spoon milk
Charoli or Almonds for seasoni...
The creation
Powder the sugar into a grounded
form and mix it with butter/ghee
thoroughly to make it a light and
smooth co...
The creation
Mix the maida flour, gram flour,
baking soda and baking powder in a
separate vessel and keep it aside
after s...
The creation
Mix curd (dahi) with the mix of
butter and sugar power to mix it well
and make into a fine creamy paste.
The creation
Add the sifted dry ingredients with
the paste of butter, sugar power
and dahi. Also add the sooji,
cardamom a...
The creation
Mix the ingredients and make a
dough out of it. The dough needs to
be created without kneading the
mix. If th...
The creation
After the dough is created, small
balls of dough should be pinched
out and rolled into slightly flattened
pat...
The creation
The raw nankhatais should then be
placed in a baking tray with enough
space between them to rise while
baking.
The creation
The Nankhatais need to be baked
in a pre-heated oven at 180
degrees for a duration of 20-25
mins. A light gol...
of 12

Nankhatai Recipe, Eggless Cookies Recipe - BetterButter

Nankhatai are soft cookies that melts in the mouth. Here is the Nankhatai Recipes for your kids. Eggless and baked, nankhatai is the perfect healthy treat for your kids. Check more at http://www.betterbutter.in/recipe/nan-khatai
Published on: Mar 3, 2016
Published in: Food      
Source: www.slideshare.net


Transcripts - Nankhatai Recipe, Eggless Cookies Recipe - BetterButter

  • 1. Nankhatai – A piece of heaven melting in your mouth Nankhatai R
  • 2. Getting it on the platter It is an Indian delicacy that is eaten as a snack. It is also known as the Indian short-bread and fans usually enjoy having it with tea. There are a number of varieties and flavors that the snack is made in but the most loved is the basic flavor which is easily available across bakeries in the country. A nankhatai recipe is most demanded during the festive season when sweet and light snack finds special preference.
  • 3. The ingredients for the nankhatai recipe Ø 125 Grams Maida (Maida Flour / Fine ground wheat flour) Ø 40 Grams Gram Flour (Besan) Ø Half Tea spoon baking soda Ø One tea spoon baking power Ø 20 grams Sooji (fine rava / cream of wheat) Ø Nutmeg (2-3 pinch) Ø Half tea spoon Elaichi powder (cardamom powder)
  • 4. 80 grams butter (or Ghee) 110 grams sugar Half Table spoon curd (dahi) 1-2 table spoon milk Charoli or Almonds for seasoning and decoration
  • 5. The creation Powder the sugar into a grounded form and mix it with butter/ghee thoroughly to make it a light and smooth concoction.
  • 6. The creation Mix the maida flour, gram flour, baking soda and baking powder in a separate vessel and keep it aside after sifting the dry ingredients.
  • 7. The creation Mix curd (dahi) with the mix of butter and sugar power to mix it well and make into a fine creamy paste.
  • 8. The creation Add the sifted dry ingredients with the paste of butter, sugar power and dahi. Also add the sooji, cardamom and nutmeg powders to the paste.
  • 9. The creation Mix the ingredients and make a dough out of it. The dough needs to be created without kneading the mix. If the dough does not seem to mix well, the milk may be added.
  • 10. The creation After the dough is created, small balls of dough should be pinched out and rolled into slightly flattened patties. You can use charoli or almond to embed into the patties to create a decorative look.
  • 11. The creation The raw nankhatais should then be placed in a baking tray with enough space between them to rise while baking.
  • 12. The creation The Nankhatais need to be baked in a pre-heated oven at 180 degrees for a duration of 20-25 mins. A light golden appearance for the Nankhatai ensures a perfectly baked cookie.

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