Pork chops with apple gravy
Apples and pork are naturals together. This recipe gets its apple flavor from applesauce, ideally the kind without added sugar.
Published on: Mar 4, 2016
Transcripts - Pork chops with apple gravy
Pork Chops With Apple GravyAdapted from The Good Housekeeping Meat Cook Book Apples and pork are naturals together. This recipe gets its apple flavor from applesauce, ideally the kind without added sugar. Ingredients 3 lb. pork chops 2 tablespoons minced garlic 1/3 cup flour 1 tablespoon salt 1/8 teaspoon pepper 3 cups boiling water 2 1/2 cups applesauce 1 tablespoons fresh lemon juice1. Preheat the oven to 425 degrees F.2. Heat a large skillet over medium. Add the pork chops (one or two at a time, if necessary) and brown on both sides.3. Place the browned chops in a 3 quart casserole dish.4. In the same skillet, sauté the garlic until barely golden. Add the flour, salt, and pepper and blend well. Add the water. Bring to a boil, stirring constantly, until the liquid thickens.5. Add the applesauce and lemon juice. Blend well, then pour over the pork chops.6. Bake 1 ½ hours, basting every half hour.