NARINCE
100% Narince
Wine Analysis:
Alcohol 12,5
Final pH 3,23
Total Acid 6,2 g/lt tartaric
Volatile Acidity 0,23 g/lt
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Narince2011(eng)

Published on: Mar 3, 2016
Source: www.slideshare.net


Transcripts - Narince2011(eng)

  • 1. NARINCE 100% Narince Wine Analysis: Alcohol 12,5 Final pH 3,23 Total Acid 6,2 g/lt tartaric Volatile Acidity 0,23 g/lt The Vineyard: Location Akören Village, Strandja Mountains, Kırklareli Altitude 370 m Soil Sand over decomposed granite Harvest: Harvest Date 20.09.2011 Harvest Type Carefully hand-harvested in small containers Brix at the harvest 21 brix Winemaking: Whole bunch pressing with carbon ice Pressing Pressure: 0.6 bar Press Yield: 53% Fermentation Temperature: 18 C constant Fermention and Aging: In Inox tanks

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