NARINCE
90% Narince, 10%Viognier
Wine Analysis:
Alcohol 12,5
Final pH 3,15
Total Acid 6,9 g/lt tartaric
Volatile Acidity 0...
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Narince2012(eng)

Published on: Mar 3, 2016
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Transcripts - Narince2012(eng)

  • 1. NARINCE 90% Narince, 10%Viognier Wine Analysis: Alcohol 12,5 Final pH 3,15 Total Acid 6,9 g/lt tartaric Volatile Acidity 0,21 g/lt The Vineyard: Location Akören Village, Strandja Mountains, Kırklareli 41°42'22.63"N, 27°34'1.33"E Altitude 370 m Soil Sand over decomposed granite Harvest: Harvest Date 27.08.2011 Harvest Type Carefully hand-harvested in small containers Brix at the harvest 21 brix Winemaking: Whole bunch pressing with carbon ice Pressing Pressure: 0.6 bar Press Yield: 51% Fermentation Temperature: 18 C constant Fermention and Aging: In Inox tanks

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