THE TEENAGERS BETWEEN
CULINARY TRADITION AND FAST FOOD
2012-2014
COMENIUS
FOOD
COUNTRIES INVOLVED
Italy
Romania
Greece
Pol...
THE PROJECT
• We have been involved in a debate about
intercultural food style and its consequences
in the cultural identi...
Firststep
Firststep
Presentations!!!!
Presentations!!!!
School,CountryandStudents
School,CountryandStudents
School TimeSchool Time
32 hours in a week32 hours in a week
Lessons and stages in farmsLessons and stages in farms
or fact...
“Hi, 
My name is Michele.
I’m 17 years old
In my free time I like playing football and
going to the gym
I like going out ...
• Classical studies (liceo) (5 Years)
• Technical studies (istituti tecnici) (5 Years)
• Vocational studies (istituti prof...
Lessonsaboutfood
Lessonsaboutfood
A
spectsoffood
A
spectsoffood
FOOD AND PSYCO
Un percorso di
sensibilizzazione per
gli adolescenti
Comenius FOOD
2012-2014
A cura di Paola
Amadio
Psicolo...
Problems of our society
Eating
Disorders
Anorexia Nervosa
Bulimia Nervosa
BED (Binge Eating Disorder)
Integrated Approach
...
Will be really this our
evolution?
Nowadays we know that thatNowadays we know that that
lifestyle was healthy, but todaylifestyle was healthy, but today
ther...
Limit yourLimit your intakeintake ofof
fats, especially thosefats, especially those
of animal origin,of animal origin,
pre...
Fast food is a food that is prepared
and served quickly in restaurant
chains.
This cuisine consists mainly of
hamburgers, ...
The word MEAT is commonly
used to mean the edible parts
of warm-blooded animals, bred
or wild, and can also include
intern...
A
ndnow…
.
A
ndnow…
.
A
ctivities
A
ctivities
BLOG and VIRTUAL GUIDEBLOG and VIRTUAL GUIDE
LOGOLOGO
PYRAMID
COMMANDMENTS
P...
LOGO
COMENIUS
FAST
SLOW
Italy
POSTERS OF FOOD PYRAMID
posters in our school
Meat and Fish (in the pyramid)
Poultry and leanPoultry and lean
meatmeat
Fish and seafoodFish and seafood
Red meatRed meat
BASIC PILLARS OF VENETIAN FOOD
FOUR PILLARS
BEANS
COD
POLENTA
RICE
The Venetian
pillars and the
food pyramid
We are
what we
eat
COMMANDMENTSCOMMANDMENTS OF HEALTYOF HEALTY
Tell me what you eat and I will tell you who you are
PINZA
The “Pinza” is a cake typical of the Venetian
Country. It is especially prepared on the occasion of
the Epiphany. Or...
ALL THE RESULTS ARE ON
www.foodorfastfood.blogspot.it
OUR BLOG
Thank you Spain
OUR VIRTUAL GUIDE
Thank you Portugal
OUR RE...
M
eetings…
veryimportant
M
eetings…
veryimportant
occasionsforallofus!!!
occasionsforallofus!!!
MEETING
ROMANIA
Nov 2012
MEETING
TURKEY
Apr 2013
THE MEETINGSTHE MEETINGS
Comenius Project FOODComenius Project FOOD
MEETI...
Romania
Turkey
Portugal
Spain Poland
Italy
ITALIAN TEAMITALIAN TEAM
ACTIVITIESACTIVITIES
FRIENDSFRIENDS
Martina Lorenzo Emily
Nicolas Michele Amedeo
Mattia Ilaria
Maria Alessandro
Michela Silvia
ITALIAN STUDENTSITALIAN STUDENT...
TEACHERSTEACHERS
TEACHERSTEACHERS AT
WORK
Meeting with local AuthoritiesMeeting with local Authorities
Women Team Comenius
…… AFTER MANY MANY YEARS
OF COMENIUS……
!!WARNING!!
…….HERE ARE THE RESULTS!.HERE ARE THE RESULTS!Thanks to you all
By the Comenius team
Lorenzo
Antonella
Maurizio
Paola
Thanks to
2AS and 2BS
3AS and 3BS
4AS and 4BS
5AS and 5BS
ALL TEACHERS ISISS SARTOR
PARENTS
Expecially thanks to
Mr. Cazza...
Polonia1 con audio e animazioni def cazzaro 2
Polonia1 con audio e animazioni def cazzaro 2
Polonia1 con audio e animazioni def cazzaro 2
Polonia1 con audio e animazioni def cazzaro 2
Polonia1 con audio e animazioni def cazzaro 2
Polonia1 con audio e animazioni def cazzaro 2
Polonia1 con audio e animazioni def cazzaro 2
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Polonia1 con audio e animazioni def cazzaro 2

Published on: Mar 4, 2016
Published in: Food      Health & Medicine      Self Improvement      
Source: www.slideshare.net


Transcripts - Polonia1 con audio e animazioni def cazzaro 2

  • 1. THE TEENAGERS BETWEEN CULINARY TRADITION AND FAST FOOD 2012-2014 COMENIUS FOOD COUNTRIES INVOLVED Italy Romania Greece Poland Portugal Spain Turkey Paola Amadio Responsible Teacher for European Projects of Isiss Sartor Castelfranco V.to (TV), Montebelluna (TV)
  • 2. THE PROJECT • We have been involved in a debate about intercultural food style and its consequences in the cultural identity. • We have explored areas related to nutrition, food technologies, traditional and ecological agriculture • We have opposed two concepts, (food type) fast food and culinary tradition • We have compared cultures and traditions • We have assisted to the preparation of a traditional menu • We have tasted the products. FINAL PRODUCTS These experiences were shared on the project visits, on the web site (Blog) and materialized in the virtual guide and book ofbook of traditional recipestraditional recipes..
  • 3. Firststep Firststep Presentations!!!! Presentations!!!! School,CountryandStudents School,CountryandStudents
  • 4. School TimeSchool Time 32 hours in a week32 hours in a week Lessons and stages in farmsLessons and stages in farms or factoriesor factories The school is specialized inThe school is specialized in theoreticaltheoretical and practical educationand practical education for skilled tasks orfor skilled tasks or for manual work and production infor manual work and production in diversified sectorsdiversified sectors..
  • 5. “Hi,  My name is Michele. I’m 17 years old In my free time I like playing football and going to the gym I like going out with my friends and I usually help my father in wine- making.” STUDENTS!!!!STUDENTS!!!!
  • 6. • Classical studies (liceo) (5 Years) • Technical studies (istituti tecnici) (5 Years) • Vocational studies (istituti professionali) (5 Years) • Vocational studies (IEFP –CFP) (3 years) ONLY JOB UNIVERSITY or HIGER EDUCATION or JOB After STATE EXAM Our Italian Educational System Upper Secondary School
  • 7. Lessonsaboutfood Lessonsaboutfood A spectsoffood A spectsoffood
  • 8. FOOD AND PSYCO Un percorso di sensibilizzazione per gli adolescenti Comenius FOOD 2012-2014 A cura di Paola Amadio Psicologa ad indirizzo clinico educatrice The topics of food FRIENDSHIP MEETING HOLIDAY ENJOIMENT
  • 9. Problems of our society Eating Disorders Anorexia Nervosa Bulimia Nervosa BED (Binge Eating Disorder) Integrated Approach Psychiatrists FamilyFamily SchoolSchool SocietySociety Teachers, instructors Nutrizionists Psychologists Healthy LifestyleHealthy Lifestyle
  • 10. Will be really this our evolution?
  • 11. Nowadays we know that thatNowadays we know that that lifestyle was healthy, but todaylifestyle was healthy, but today there is a risk of beingthere is a risk of being attracted to other kinds ofattracted to other kinds of foods, inspired only byfoods, inspired only by business reasons rather thanbusiness reasons rather than by welfare.by welfare. THE FOOD PYRAMIDTHE FOOD PYRAMID The Mediterranean diet isThe Mediterranean diet is synonymous with perfectsynonymous with perfect balance and right proportionbalance and right proportion between the different nutrients:between the different nutrients: • protein: 15%protein: 15% • carbohydrates: 60%carbohydrates: 60% • fat: 25%.fat: 25%. TheThe food pyramidfood pyramid has beenhas been realized according to thisrealized according to this model.model.
  • 12. Limit yourLimit your intakeintake ofof fats, especially thosefats, especially those of animal origin,of animal origin, preferring extrapreferring extra virginvirgin olive oilolive oil
  • 13. Fast food is a food that is prepared and served quickly in restaurant chains. This cuisine consists mainly of hamburgers, hot dogs, ribs, french fries, pizzas, sandwiches and suggests the widespread use of a variety of sauces such as mustard, mayonnaise and ketchup. This recipe was brought to North America by many German immigrants in the United States.
  • 14. The word MEAT is commonly used to mean the edible parts of warm-blooded animals, bred or wild, and can also include internal organs, rentails or offal and blood. FISHFISH is divided intois divided into two categories:two categories: •SALT FISHSALT FISH: sea: sea bream, sea bass,bream, sea bass, swordfish, cod, soleswordfish, cod, sole •FRESHWATERFRESHWATER FISHFISH: trout, carp: trout, carp TO EAT AT LEAST TWICE A WEEK! FISH
  • 15. A ndnow… . A ndnow… . A ctivities A ctivities BLOG and VIRTUAL GUIDEBLOG and VIRTUAL GUIDE LOGOLOGO PYRAMID COMMANDMENTS POSTER QUESTIONNAIREQUESTIONNAIRE RECIPES
  • 16. LOGO COMENIUS
  • 17. FAST SLOW Italy
  • 18. POSTERS OF FOOD PYRAMID posters in our school
  • 19. Meat and Fish (in the pyramid) Poultry and leanPoultry and lean meatmeat Fish and seafoodFish and seafood Red meatRed meat
  • 20. BASIC PILLARS OF VENETIAN FOOD FOUR PILLARS
  • 21. BEANS COD POLENTA RICE The Venetian pillars and the food pyramid
  • 22. We are what we eat COMMANDMENTSCOMMANDMENTS OF HEALTYOF HEALTY
  • 23. Tell me what you eat and I will tell you who you are
  • 24. PINZA The “Pinza” is a cake typical of the Venetian Country. It is especially prepared on the occasion of the Epiphany. Originally, it was a poor cake, prepared using the leftover fat and sweets of Christmas. It is prepared especially for the evening of 5 January for the Holiday of "pan e vin" that is the “fires” that light up the night before Epiphany and, depending on where the smoke goes, it predicts whether the crops of the year will be….. RECIPERECIPE
  • 25. ALL THE RESULTS ARE ON www.foodorfastfood.blogspot.it OUR BLOG Thank you Spain OUR VIRTUAL GUIDE Thank you Portugal OUR RECIPES BOOK Thank you to all Countries
  • 26. M eetings… veryimportant M eetings… veryimportant occasionsforallofus!!! occasionsforallofus!!!
  • 27. MEETING ROMANIA Nov 2012 MEETING TURKEY Apr 2013 THE MEETINGSTHE MEETINGS Comenius Project FOODComenius Project FOOD MEETING SPAIN Oct 2013 MEETING ITALY Feb 2013 MEETING PORTUGAL Jan 2014 MEETING POLAND Mar 2014
  • 28. Romania Turkey Portugal Spain Poland Italy
  • 29. ITALIAN TEAMITALIAN TEAM
  • 30. ACTIVITIESACTIVITIES
  • 31. FRIENDSFRIENDS
  • 32. Martina Lorenzo Emily Nicolas Michele Amedeo Mattia Ilaria Maria Alessandro Michela Silvia ITALIAN STUDENTSITALIAN STUDENTS ABROADABROAD
  • 33. TEACHERSTEACHERS
  • 34. TEACHERSTEACHERS AT WORK Meeting with local AuthoritiesMeeting with local Authorities
  • 35. Women Team Comenius
  • 36. …… AFTER MANY MANY YEARS OF COMENIUS…… !!WARNING!!
  • 37. …….HERE ARE THE RESULTS!.HERE ARE THE RESULTS!Thanks to you all By the Comenius team Lorenzo Antonella Maurizio Paola
  • 38. Thanks to 2AS and 2BS 3AS and 3BS 4AS and 4BS 5AS and 5BS ALL TEACHERS ISISS SARTOR PARENTS Expecially thanks to Mr. Cazzaro, Mr. Tocchetto, Mr. Torresan Alessandro Trinca (5BS) and Mrs. Adriana

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