Popular Tomato – Sun-dried TomatoesSun-dried tomatoes are typically bottled and sold in groceries and gourmet specialty sh...
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Popular tomato – sun dried tomatoes

Published on: Mar 4, 2016
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Transcripts - Popular tomato – sun dried tomatoes

  • 1. Popular Tomato – Sun-dried TomatoesSun-dried tomatoes are typically bottled and sold in groceries and gourmet specialty shops.They are sweet and tangy and delicious enough to be eaten on their own as a snack ortopped on crusty bread or crackers. The ripe tomatoes are dried under the hot sun until alltheir moisture has evaporated and leaving only the flavorful dried pulp, and concentratingthe rich, intense and tangy taste of the tomato.There are also semi-dried tomatoes that are plumper and sweeter, yet more delicate inflavor than the tangier sun-dried kinds. Another popular variety is sun-dried tomatoes in oil,which is packed with spices and oil to give them flavor, moisture, and allow them to bestored for longer periods. This variety can be easily and instantly added to pastas to make aquick meal.When buying sun-dried tomatoes, look for a rich red color. Read the label to see whichspices are packed in with the tomatoes and choose one that you prefer. Some commonspices and herbs used to pack sun-dried tomatoes include basil, oregano, and thyme.Tomatoes packed in olive oil flavors the liquid and give it a red tinge, which make it a tastyaddition to pasta and salads.Once it is opened, sun-dried tomatoes and semi-dried tomatoes can be stored in therefrigerator, but should be consumed no later than two weeks. The tomatoes should alwaysbe covered in oil so that molds can’t get to them.Adding sun-dried tomatoes can give a burst of color and flavor and a gourmet touch to awide variety of dishes. If you happen to enjoy a hot and full sun, you can make your ownsun-dried tomatoes at home. Roma tomatoes are best for drying since they have fewerseeds but you can also use cherry tomatoes. Slice the tomatoes in half and spread on araised screen and sprinkle with salt and herbs if you wish, and lightly cover with raisedcheesecloth so it does not touch the tomatoes and keep them well ventilated. Drying cantake anywhere from four days to two weeks depending on the weather conditions.

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