Published on: Mar 4, 2016
Transcripts - Popcorn balls
Popcorn BallsINGREDIENTS:2 cups Steens Pure Cane Syrup1 tbsp butter or margarine1 tsp vanilla extract1/4 tsp salt2 quarts popped cornINSTRUCTIONS:Boil syrup, vanilla and salt over a low fire, stirring constantly. When few dropstested in cold water becomes brittle, add butter. Pour liquid over the popped cornin a large mixing bowl or gumbo pot, mix and shape into large balls.