Halal Documents
This certificate is granted
by THE HALAL
CATERING ARGENTINA.
Expiration is on March
2011
GGA HALAL certificate
Trainning
certificate:
How to
manufacture
products
under HALAL
regulations
Trainning Records
Staff’s signatures
certifying
attendance at
Halal trainning.
Trainning Records
Staff yearly medical
check up sample.
It is compulsive and
is given by local
authority previous
blood, stool test,
blood p...
Medical Records
Yearly medical
questionnaire:
GGA have a 24 hour
medical service.
In case that the employee
answer yes or ...
Cleanning Program
Hot kitchen cleanning program: It
shows how is the cleanning
procedure of this area. This
procedures are...
Cleanning checklist
sample:
On a daily basis the
Quality Assurance
Department checks the
performance of the
external clean...
Temperature logging
Storage
temperature:
Sample of
the
temperature
logging at
the Halal
coolling
chamber
Temperature logging
Receiving temperature:
Sample of the
temperature logging at
the receiving area.
Lab test results
Twice a month samples of ready to eat products, water and ice cubes
are sent for microbiological analisis
Chillers and freezers
calibration:
Half a year the personnel
of maintenance service
check all the chillers
thermometers
Ki...
Thawing records
Pest control program
Chicken HALAL certificate
Raw material specifications
Blastchilling temperature logging
The MH equipment is washed
and disinfected at the beginning
of the morning shift. After
washing the machine)
Dish washing ...
Sanitize records logging
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Presetnacion halal

Published on: Mar 4, 2016
Source: www.slideshare.net


Transcripts - Presetnacion halal

  • 1. Halal Documents
  • 2. This certificate is granted by THE HALAL CATERING ARGENTINA. Expiration is on March 2011 GGA HALAL certificate
  • 3. Trainning certificate: How to manufacture products under HALAL regulations Trainning Records
  • 4. Staff’s signatures certifying attendance at Halal trainning. Trainning Records
  • 5. Staff yearly medical check up sample. It is compulsive and is given by local authority previous blood, stool test, blood pression and glucemia analisis. Medical Records
  • 6. Medical Records Yearly medical questionnaire: GGA have a 24 hour medical service. In case that the employee answer yes or manifest any of the symptoms in the SOP 7 checklist. The doctor is the responsible to decide if this person can work or not in the production areas.
  • 7. Cleanning Program Hot kitchen cleanning program: It shows how is the cleanning procedure of this area. This procedures are stick in each production area.
  • 8. Cleanning checklist sample: On a daily basis the Quality Assurance Department checks the performance of the external cleanning company with the responsible of this company. Cleanning Program
  • 9. Temperature logging Storage temperature: Sample of the temperature logging at the Halal coolling chamber
  • 10. Temperature logging Receiving temperature: Sample of the temperature logging at the receiving area.
  • 11. Lab test results Twice a month samples of ready to eat products, water and ice cubes are sent for microbiological analisis
  • 12. Chillers and freezers calibration: Half a year the personnel of maintenance service check all the chillers thermometers Kitchen calibration records
  • 13. Thawing records
  • 14. Pest control program
  • 15. Chicken HALAL certificate
  • 16. Raw material specifications
  • 17. Blastchilling temperature logging
  • 18. The MH equipment is washed and disinfected at the beginning of the morning shift. After washing the machine) Dish washing temperature logging
  • 19. Sanitize records logging

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