Knowledge Services Nanoemulsions in Foodsinfo@dolcera.com Nanoemulsions in Foods
Like this presentation? This is only a sample report with brief analysis. Purchase the complete ...
Contents Nanoemulsions in foods Introduction IP search and Analysis for US, IPC , ECLA Classes T...
Introduction • Nano-emulsions are increasingly used for encapsulating bio active compounds and act as transport ...
Nanoemulsions in foods TaxonomyA detailed taxonomyis presentedcovering theencapsulatedbioactivecomponents, matrix, and the...
Classification • Different classes related to Nanoemulsions in foods are identified • These Classes are used in th...
Control Patents • Highly relevant patents are used for extracting keywords and ensuring the quality of the s...
Search Concepts • Concepts used to search patent literature • To see the detailed table, mailto: info@dolcera....
Search strategy Database: THOMSON INNOVATION Timeline: 01/01/2001 to 27/08/2011 Patent Coverage: US, FR,...
Insights: Major Players • BASF and Unilever are the amongst the major players in the field of Nanoemulsions in f...
Insights: Major Players in Food industry • Top assignees in the Food industry – Unilever and Nestec are the major food...
Categorization of assignees• Categorization of assignees based on their commercial productioninfo@dolcera.com ...
Dolcera Dashboard-assignee information • Dolcera dashboard is a web 2.0 technology. It enables dynamic presentat...
Insights: Key Patents • Key patents in the field are held by BASF, Coletica and Cognis Deutschland GmbH.info@dol...
Insights: Year wise IP activity Year wise IP activity based on publication yearsinfo@dolcera.com Nano...
Insights: Year wise IP activity Year wise IP activity based on Priority yearsinfo@dolcera.com Nanoemu...
Insights: Geographical Distribution Geographical distribution of patentsinfo@dolcera.com Nanoemulsions ...
Insights: Geographical Distribution • Geographical distribution of assigneesinfo@dolcera.com Nanoemu...
Product-patent mapping • Product-patent mapping for nanoemulsions used in foodsinfo@dolcera.com Nanoem...
Like this presentation? This is only a sample report with brief analysis. Purchase the complete ...
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Nanoemulsions in foods - key players, innovators and industry analysis

A Dolcera Report production about Nanoemulsions in foods, major players and technological developments. The report focuses on technology, industry and patent landscape of the concerned topic.The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core.This presentation is a brief introduction to the detailed Dolcera Report on Nanoemulsions in foods.For more details and complete report contact info@dolcera.com
Published on: Mar 3, 2016
Published in: Business      Technology      
Source: www.slideshare.net


Transcripts - Nanoemulsions in foods - key players, innovators and industry analysis

  • 1. Knowledge Services Nanoemulsions in Foodsinfo@dolcera.com Nanoemulsions in Foods
  • 2. Like this presentation? This is only a sample report with brief analysis. Purchase the complete report here. Price: $999 Dolcera can provide a comprehensive report customized to your needs Buy the customized report from Dolcera Patent Analytics Services Market Research Services Purchase Patent Dashboard Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools Samir Raiyani Email: info@dolcera.com Phone: +1-650-425-6772 Fax: +1-866-690-7517info@dolcera.com Nanoemulsions in foods 2
  • 3. Contents Nanoemulsions in foods Introduction IP search and Analysis for US, IPC , ECLA Classes Technology based taxonomy Top Cited Patents Sample patent analysis Key Findings • Major Players • IP Activity • Geographical distribution of patents and assignees •Categorization of assignees •Dashboard based analysis of assignees •Product-patent mappinginfo@dolcera.com Nanoemulsions in foods 3
  • 4. Introduction • Nano-emulsions are increasingly used for encapsulating bio active compounds and act as transport vehicles in probiotic health foods and other functional foods. • Emulsion is a system in which one liquid made of a fine particle is dispersed in another liquid, ex- oil dispersed in water (O/W emulsion). The emulsions are highly unstable and encounter problems like flocculation, creaming and coalescence. • Though micro-emulsions have found a vast application in food processing, in recent years nano-emulsions are emerging out with better advantages like very small size, thermodynamic stability , continuous self-assembly and increased bioavailability • In general, Nano-encapsulation involves the incorporation, absorption or dispersion of bioactive compounds in small vesicles with nano (or submicron) diameters. • The incorporated bioactive compounds may be protected against degradation, have improved stability and solubility (e.g., solubilizing a hydrophilic compound in hydrophobic matrices and vice versa) and therefore might increase bioavailability and delivery to cells and tissuesinfo@dolcera.com Nanoemulsions in foods 4
  • 5. Nanoemulsions in foods TaxonomyA detailed taxonomyis presentedcovering theencapsulatedbioactivecomponents, matrix, and the methods ofpreparation ofnanoemulsions, their applications invariousfoods, among others • To see the detailed Interactive taxonomy, mailto: info@dolcera.cominfo@dolcera.com Nanoemulsions in foods 5
  • 6. Classification • Different classes related to Nanoemulsions in foods are identified • These Classes are used in the search strategy • To see the detailed classification, mailto: info@dolcera.cominfo@dolcera.com Nanoemulsions in foods 6
  • 7. Control Patents • Highly relevant patents are used for extracting keywords and ensuring the quality of the search query Publication Date S. No. Patent/Publication No. Assignee/Applicant Title (mm/dd/yyyy) 1 US6278211 08/02/01 Sweo Edwin Brushless doubly-fed induction machines employing dual cage rotors 2 US6954004 10/11/05 Spellman High Voltage Electron Doubly fed induction machine 3 US7411309 08/12/08 Xantrex Technology Control system for doubly fed induction generator 4 US7485980 02/03/09 Hitachi Power converter for doubly-fed power generator system 5 US7800243 09/21/10 Vestas Wind Systems Variable speed wind turbine with doubly-fed induction generator compensated for varying rotor speed 6 US7830127 11/09/10 Wind to Power System Doubly-controlled asynchronous generator • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com Nanoemulsions in foods 7
  • 8. Search Concepts • Concepts used to search patent literature • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com Nanoemulsions in foods 8
  • 9. Search strategy Database: THOMSON INNOVATION Timeline: 01/01/2001 to 27/08/2011 Patent Coverage: US, FR, WO, EP, JP,CN, KR, DE, GB, DWPI • To see the detailed table, mailto: info@dolcera.cominfo@dolcera.com Nanoemulsions in foods 9
  • 10. Insights: Major Players • BASF and Unilever are the amongst the major players in the field of Nanoemulsions in foodsinfo@dolcera.com Nanoemulsions in foods 10
  • 11. Insights: Major Players in Food industry • Top assignees in the Food industry – Unilever and Nestec are the major food companies in this fieldinfo@dolcera.com Nanoemulsions in foods 11
  • 12. Categorization of assignees• Categorization of assignees based on their commercial productioninfo@dolcera.com Nanoemulsions in foods 12
  • 13. Dolcera Dashboard-assignee information • Dolcera dashboard is a web 2.0 technology. It enables dynamic presentation of patent data.info@dolcera.com Nanoemulsions in foods 13
  • 14. Insights: Key Patents • Key patents in the field are held by BASF, Coletica and Cognis Deutschland GmbH.info@dolcera.com Nanoemulsions in foods 14
  • 15. Insights: Year wise IP activity Year wise IP activity based on publication yearsinfo@dolcera.com Nanoemulsions in foods 15
  • 16. Insights: Year wise IP activity Year wise IP activity based on Priority yearsinfo@dolcera.com Nanoemulsions in foods 16
  • 17. Insights: Geographical Distribution Geographical distribution of patentsinfo@dolcera.com Nanoemulsions in foods 17
  • 18. Insights: Geographical Distribution • Geographical distribution of assigneesinfo@dolcera.com Nanoemulsions in foods 18
  • 19. Product-patent mapping • Product-patent mapping for nanoemulsions used in foodsinfo@dolcera.com Nanoemulsions in foods 19
  • 20. Like this presentation? This is only a sample report with brief analysis. Purchase the complete report here. Price: $999 Dolcera can provide a comprehensive report customized to your needs Buy the customized report from Dolcera Patent Analytics Services Market Research Services Purchase Patent Dashboard Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools Samir Raiyani Email: info@dolcera.com Phone: +1-650-425-6772 Fax: +1-866-690-7517info@dolcera.com Nanoemulsions in foods 20

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