The Art of Flavor
Internationally renownedchefs to offer symposiums on Mexican cuisine
As well as the largest showcase of ...
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Press Release -- Mexico Food Fair

Published on: Mar 4, 2016
Source: www.slideshare.net


Transcripts - Press Release -- Mexico Food Fair

  • 1. The Art of Flavor Internationally renownedchefs to offer symposiums on Mexican cuisine As well as the largest showcase of Mexican goods in the California market Press Release 4 August 16, 2013 - September 18 marks the start of México Food Fair, an unprecendented meeting ground for buyers, sellers, and consumers to share in the gastronomic and cultural wealth that Mexico has to offer. Not only will this be a marketplace for all food Mexican, but also an exposition by the internationally renowned chefs, Patricia Jinich and Aquiles Chavez. Born and raised in Mexico City, Patricia Jinich, teacher, writer, and host of PBS’s Pati’s Mexican Table, is the official chef of the Mexican Cultural Institute in Washington DC. As part of the México Food Fair, Jinich will be sharing her expertise and love of the Mexican culinary arts through various classes and conferences. As Jinich has remarked, “The kitchen of our land is special, not only because it is a reflection of the Mexican spirit, but because it is an integral part of our history, of our character as a people.” Also on display will be gastronomist Aquiles Chavez. Often cited as “One of the best chefs in Mexico,” Chavez brings a plethora of energy and creativity to the table. When not in his native Tabasco, Chavez tours the world, emparting his zeal for Mexican cuisine to students and foodies alike. His cooking show El Toque de Aquiles currently airs on FOX. Where?: LA. Convention Center, Los Angeles, CA. When? September 18 to 20, 2013 FREE ENTRANCE, OPEN TO EVERYONE

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