ใบความรู้ที่ 1 National Dished of ASEANแผนการเรียนรู้ย่อย: รอบรู้อาเซียน (ASEAN Learning) จานวน 2 ชั่วโมง/สัปดาห...
Malaysia Nasi Lemak5 Nasi Lemak is the national dish of Malaysia. Its ...
Thailand Tom Yum Goong9 is a classic spicy lemongrass and shrimp ...
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National dished of asean

Published on: Mar 3, 2016
Source: www.slideshare.net


Transcripts - National dished of asean

  • 1. ใบความรู้ที่ 1 National Dished of ASEANแผนการเรียนรู้ย่อย: รอบรู้อาเซียน (ASEAN Learning) จานวน 2 ชั่วโมง/สัปดาห์ รวม 4 ชั่วโมงหน่วยที่ 3 Attraction of ASEAN โดยนางกฤตยา ศรีริกลุ่มสาระการเรียนรู้ภาษาต่างประเทศ โรงเรียนภัทรบพิตร จังหวัดบุรีรัมย์ Brunei Darussalam Ambuyat1is considered the most popular delicacy in Brunei. It is made from sago and eaten by dipping a serving in a hot and thick sauce called cacah. (http://asean-food.exteen.com/20120302/entry) Cambodia Amok2 This is probably Cambodias most well-known dish amongst visitors; there are similar dishes found in neighboring countries. (http:// en.wikipedia.org/wiki/Cambodian_cuisine) Indonesia Gado Gado3 also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. (http://en.wikipedia.org/wiki/Gado-gado) Laos Chicken Soup4 is a traditional Lao dish. Lemongrass, basilleaves, garlic and onions are important ingredients. (http:// www.multisrn.com/ebook/as20.pdf)Reference: 1http://region4.prd.go.th/images/article/news24628/n20121029103146_494262.jpg2 http://wanderlustandlipstick.com/blogs/heartofindia/files/2011/11/fish-amok.jpg3 http://www.nfe.go.th/en/images/stories/news/photo_-gado_gado.jpg4 http://www.seniormag.com/cookbook/images/chicken-soup.jpg
  • 2. Malaysia Nasi Lemak5 Nasi Lemak is the national dish of Malaysia. Its eaten any time. If you are a citizen of Malaysia, youll eat Nasi Lemak at breakfast, lunch, dinner (http:// www.malaysiasite.nl/recipe5.htm) Myanmar Lahpet6 (also called laphet) is a type of fermented or pickled tea in Myanmar (http://www.allmyanmartours.com/myanmar-travel- guide/Lahpet.html) Philippines Adobo7 is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. (http://en.wikipedia.org/wiki/Philippine_adobo) Singapore Laksa8 is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. (http://en.wikipedia.org/wiki/Laksa)Reference: 5http://1.bp.blogspot.com/-0SMtcguXJiM/T9_YtjxM0mI/AAAAAAAABFg/L0Tse-DJHi8/s1600/nyonya-colors-nasi-lemak.gif6 http://i-cdn.apartmenttherapy.com/uimages/kitchen/2008_10_20-Lahpet.jpg7 http://2.bp.blogspot.com/-oiV6ms8wj4s/TaZwWOqbjWI/AAAAAAAAAfI/L69jAMPXYsg/s1600/chicken_pork_adoboCC23.jpg8 http://www.laksa.com/images/laksa2.jpg
  • 3. Thailand Tom Yum Goong9 is a classic spicy lemongrass and shrimp soup recipe from Thailand. Also known as Tom Yum Kung. (http://www.templeofthai.com/recipes/tom_yum_goong.php) Viet Nam Nem10 encompasses the foods and beverages of Vietnam. Regular ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables. (http://en.wikipedia.org/wiki/Vietnamese_cuisine)Reference: 9http://4.bp.blogspot.com/_IgUP_L51hBw/SGHfbah3WaI/AAAAAAAAALo/cbbsUNF8fIU/s400/tom-yum-kung.jpg10 http://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Nem_ran_cat.jpg/640px-Nem_ran_cat.jpg

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