Some Bulbs were Storedin the refrigeratoruntouched.(at the time this photowas taken the bulbs werein the refrigerator for ...
Some Bulbs were leftexposed to air andcontaminants from soil.(at the time this photowas taken it was day 1)
Some Bulbs were leftexposed to air andotherwise untouched.(at the time this photowas taken it was day 5)
Firstly the Garlicbulbs were cleanedby removing theskin.
Root andshoot sectionswereremoved, andthe cloveswashed withdistilled water.
Roomtemperatureafter 5 days (nodiscolouration, or apparentchanges)
After 5 days,Minisculegrowth. Nodiscolourationor apparentspoilage
Refrigerated;after 5 days nogrowth seen. Nodiscolourationor apparentspoilage.
Refrigerated;after 5 days nogrowth seen. Nodiscolouration orapparentspoilage.
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
Preservation of garlic by preventing oxidation and exposure
of 43

Preservation of garlic by preventing oxidation and exposure

Published on: Mar 4, 2016
Published in: Entertainment & Humor      Business      
Source: www.slideshare.net


Transcripts - Preservation of garlic by preventing oxidation and exposure

  • 1. Some Bulbs were Storedin the refrigeratoruntouched.(at the time this photowas taken the bulbs werein the refrigerator for 1.5weeks)
  • 2. Some Bulbs were leftexposed to air andcontaminants from soil.(at the time this photowas taken it was day 1)
  • 3. Some Bulbs were leftexposed to air andotherwise untouched.(at the time this photowas taken it was day 5)
  • 4. Firstly the Garlicbulbs were cleanedby removing theskin.
  • 5. Root andshoot sectionswereremoved, andthe cloveswashed withdistilled water.
  • 6. Roomtemperatureafter 5 days (nodiscolouration, or apparentchanges)
  • 7. After 5 days,Minisculegrowth. Nodiscolourationor apparentspoilage
  • 8. Refrigerated;after 5 days nogrowth seen. Nodiscolourationor apparentspoilage.
  • 9. Refrigerated;after 5 days nogrowth seen. Nodiscolouration orapparentspoilage.

Related Documents