Portafolio de evidencias 5.3
Published on: Mar 4, 2016
Transcripts - Portafolio de evidencias 5.3
PORTAFOLIO DE EVIDENCIASMódulo 2. Carta descriptiva. Teacher’s Prompt. Vocabulary Description. a cylindrical metal container, in particular one in which food or drink is hermetically sealed for storage over long periods. / a 1. a can of soup savoury liquid dish made by boiling meat, fish, or vegetables in stock or water. a wide-mouthed cylindrical container made of glass or pottery. / 2. a jar of jam salted or smoked meat from the upper part of a pigs leg.3. a bottle of ketchup ----------- 4. a box of cereal ----------- a powder obtained by grinding grain, used to make bread, 5. a bag of flour cakes, and pastry. 6. a loaf of white a quantity of bread that is shaped and baked in one piece. / bread food made of flour, water, and yeast mixed together and baked. 7. two loaves of a cereal widely grown in temperate countries, the grain of whole wheat bread which is ground to make flour for bread, pasta, etc 8. a brunch of a late morning meal eaten instead of breakfast and lunch. bananas 9. a head of lettuce --------- 10. a dozen eggs ----------- a unit of liquid or dry capacity equal to one eighth of a gallon, in 11. a pint of ice Britain equal to 0.568 litre and in the US equal to 0.473 litre (for cream liquid measure) or 0.551 litre (for dry measure). a unit of liquid or dry capacity equal to one eighth of a gallon, in12. a quart of orange Britain equal to 0.568 litre and in the US equal to 0.473 litre (for juice. liquid measure) or 0.551 litre (for dry measure).
a unit of volume for liquid measure equal to eight pints: in13. a gallon of milk Britain (also imperial gallon), equivalent to 4.55 litres; in the US, equivalent to 3.79 litres.14. a half pound of (abbrev.: lb) a unit of weight equal to 16 oz avoirdupois (0.4536 cheese kg), or 12 oz troy (0.3732 kg).