ASSIGNMENT STAGE 1 NARENDAR SINGHMANAGEMENT TRAINNEGURGAON, DELHI(NCR)
ASSIGNMENT 1TOPIC- REPORT ABOUT TWO PERSON AT L1.NAME-MR. AMIT SHARMAFATHER NAME- RAJENDAR SHARMABELONG TO HARYANAEDUACTIO...
NAME-AMIT PARDHAN BELONG TO WEST BENGAL. EDUCATION QUALFICATION- HIGH SCHOOL WORKING FROM 20 NOV 2011. WORKING...
ASSIGNMENT 2CORE VALUE ADHERED NOT ADHERED ONCE A GUEST HAS SOME TIME WHEN WE ...
CORE VALUE ADHERED NOT ADHEREDGUEST FOCUS ONE DAY OE GUEST IS MANY TIME STAFF TALK...
ASSIGMENT 3FACT SHEET ABOUT BARBEQUE NATION & ESSAY ON THECONCEPT.Location – BASMENT & FIRST FLOORDress Code Smart Casuals...
THE ANTIC ARTFACT, WALL FIXTURS INCRESS THE SCENCEBEAUTY OF THE PLACE.PARKING FACLITY PROVIDED TO THE IS ENSURE SAFTY ANDP...
Narendar assigment
of 8

Narendar assigment

Published on: Mar 3, 2016
Published in: Career      Business      
Source: www.slideshare.net


Transcripts - Narendar assigment

  • 1. ASSIGNMENT STAGE 1 NARENDAR SINGHMANAGEMENT TRAINNEGURGAON, DELHI(NCR)
  • 2. ASSIGNMENT 1TOPIC- REPORT ABOUT TWO PERSON AT L1.NAME-MR. AMIT SHARMAFATHER NAME- RAJENDAR SHARMABELONG TO HARYANAEDUACTION QULIFICATION- 1 ½ YEAR DIPLOMA IN F&B SERVICE.FROM IHM PANIPAT.WORKING AS OJT.HE GOT SELECTED DURING THE CAMPUS PLACMENT PROGRAM.THINGS WHICH EXCITES HIM IN JOB. 1. WORK ENVIROMEN HERE MAKE HIM FEEL COMFATABLE. 2. TEAM SUPPORT PROVIDES HIM GUIDE LINES TO PERFORM WELL. 3. THE PROGRAM GIVE BY THE COMPANY IS THE OPPORTUNITY TO HIS CAREER. 4. IN GROWTH AND EXPANSSION PLANS OF COMPANY HE ALSO HE ALSO SEE HIS GROWTH. 5. POLICY OF COMPANY ALSO MAKE HIM COMFATABLE IN HER WORKK.THINGS WHICH TAKE HIM OFF FROM THE JOB. 1. SOME TIME LONGER PERIOD OF SHIFT TIMING, PUT IN OFF THE JOB. 2. THE CAFITARIA FOOD SOME TIME IS NOT ABLE TO FULLFILL HIS DESIRE. 3. DRINKING WATER IS THE MOST IMPORTANT PROBLEM FOR HIM. 4. SOME TIME THE PACE OF WORK IS SO MUCH THAT HE WAS NOT ABLE TO MEET THAT PACE. 5. SOME FAMILY AND PERSONAL PROBLEM ALSO PUT HIM OUT OF WORK.
  • 3. NAME-AMIT PARDHAN BELONG TO WEST BENGAL. EDUCATION QUALFICATION- HIGH SCHOOL WORKING FROM 20 NOV 2011. WORKING AS GSA.AFTER PASSING HIS SCHOOL HE GOT THE CHANCE TO WORK INBARBEQUE NATION, WITH HELP OF A SENIOR WORKING HERE HEGOT THE CHANCE TO WORK SO HE DESCIDE WORK.AFTERCOMEING HER FOLLWINGTHINGS EXCITES HIM IN JOB- 1. HER GROWT HE SEE HER. 2. COMPANY POLICY TOWARD EMOLOYEES. 3. GUDLINES PROVIDED BY TEAM MEMBER 4. TEAM HE WORK. 5. HE THINK THAT HE WAS FREE TO APROCH ANYBODY TO DISCUSS HIS ISSUE OF ANY KIND.THINGS WHICH TAKE HIM OFF FROM THE JOB. 1. WHWN DUE TO MISUNDERSTANDIN SOME PIN POINT HIM WITOUT HER MISTAKE. 2. PERSONAL AND FAMILY ISSUES. 3. SOME TIME WHEN HE IS NOT APPRECITED WORK HIS GOOD WORK. 4. HE IS ALSO EFFECTED BY THE ISSUE OF FOOD CAFETRIA. 5. BACK AREA WORKING CONDITION ALSO EFFECT HER THINKING FOR WORK.
  • 4. ASSIGNMENT 2CORE VALUE ADHERED NOT ADHERED ONCE A GUEST HAS SOME TIME WHEN WE GIVEN RS.1000/- TIPS TO LATE WALKIN GUEST WE GENUINE ONE OF OUR TEAM DO NOT SAY OUR MEMBER.HE GENUINELY TIMING OF BAR AND WITHOUT GEVING ANY AFTER SOME TIME WE SECOND THOUGHT ASK FOR THE LAST INFOM GUEST THAT WE ORDER, AND THE GUEST DO NOT ACFFET TIPS AS WAS NOT ABLE TO WE DO HAVE SERVICE ENJOY FULLY WHICH CHARGE. EARLY COMEING GUEST ENJOYS. PASSION ONE DAY THREE OF OUR STAFF HAS TAKE SOME OF OUR STAFF LEAVE WITHOUT ANY MEMBER SOMETIME PRIOR NOTICE DUE TO ARE NOT INTRESTED IN EMERGANCY, THEN ALL OFF LINE JOBS, STAFF HAVE GIVEN EFFERT TO MAKE OPERATION SUCCESS OWNERSHIP FULL. SOME TIME IT IS SEEN IF ONE DAY ONE GUEST ANY DEMENDING GUEST DOES NOT LIKE OUR IS THEIR,TEAM VEGRATIAN STATER MEMBERS LEAVE THEM THEN MY BUDDY TAKE TO THE SENIOR STAFF ENISITIVE AND WITH THEY THEM SELF HEPL OF CHEF HE MAKE DONOT TAKE SPECIAL STATER AND IT RESPONSBLITY TO WAS OF GUEST MEET THEIR DEMENDS FAVIRATE DISH AS HE OR TO MAKE THEM HERE IT WHEN THEY HAPPY. ARE TAKING TO EACH OTHER.
  • 5. CORE VALUE ADHERED NOT ADHEREDGUEST FOCUS ONE DAY OE GUEST IS MANY TIME STAFF TALKING ON THE MEMBER START THEIR PHONE, AND OUR TEAM OWN TALKING AND MEMBER MR BIRJESH FORGET ABOUT THE LISTEN TO HIS TALK GUEST. AND COME TO NOW ABOUT THE ITS IS BIRTHDAY, AND HE ARRANGE BRTHDAY CAKE FOR HIM WHICH REALY SUPRRISE HIM.EMPLOYEE/TEAM THE CAFETRIA FOOD THE WAY OF SLOT SOME TIMES IS NOT UPFOCUS LIGTH THE STAFF TO THE QUALATY. DURING THE BREFIG FOR THEIR EFFERT IN THE WORK EVERY TWICE IN THE WEEK.INNOVATION I HAVE SEEN THAT OUR THIRE IS THE MENU CHANGE, TWICE ARRAGMENT OF A IN A WEEK BUT THE MAGICIAN DURING THE STARTERS ARE LUNCH HOURS WHICH IS REPATED, FROM A SET A INOVATIVE IDEA. NO OF STATERS.
  • 6. ASSIGMENT 3FACT SHEET ABOUT BARBEQUE NATION & ESSAY ON THECONCEPT.Location – BASMENT & FIRST FLOORDress Code Smart CasualsSeating CapacityTotal – 165 COVERSTimingsLunch - 1230 hrs to 1530 hrsDinner - 1900 hrs to 2230 hrsCuisine International & IndianMenuTable d HoteDécor- EUROPENService Stations Nos 10POS 2 NosMusicAll Day – Western (Thru Audio Cd’s), AND LIVE MUSICBARBEQUE NATION IS FIRST ONE TO START THE CONCEPT OFLIVE GRILLS WHICH ARE FOLLOWED BY MANY OTHER INCOUNTRY. THE LIVE GRILLS EXICTE GUEST AS THEY WERE ABLE TOFINISH THEIR FOOD IN FRONT OF THEM WHICH ALSOPROVIDE A GREAT EXPERIENCE TO THEM.THE THEAM IS BASED ON THE EUROPEAN CONCEPT IN WHICHUNFINISH WORK, FIEFROOF WALLS ARE THERE WHICHPROFERM A DUAL FUNCTION OF BEATY AND SAFTY.THE DISPLY KITCHEN IN THE CONCEPT ADD UNIQUE BEAUTYIN THE RESTURANT AS IT ERY RARE TO SEE IT IN RESTROBUSSINCE.LIE MUSIC PREFORMANCE & THE PROVISION OF IOVATIVEIDEAS MAKE A WOW FEELING IN EVERY INDIVIDUAL.
  • 7. THE ANTIC ARTFACT, WALL FIXTURS INCRESS THE SCENCEBEAUTY OF THE PLACE.PARKING FACLITY PROVIDED TO THE IS ENSURE SAFTY ANDPROPER FLOW A TRAFFIC, AND THAT TO FREE OF COST.THE FIVE COURSE MENU PROVIDE GIVE A WIDE RANGE OFFOOD SELECTION TO EVERYBODY.THE UNLIMITED SERVICE OR VEG AND NON VEG STATER ISALSO VERY APPRICATIBAL, BECAUSE IT WAS VERY RARE TOSEE THIS IN OTHER PLACES. THE DIPS AND MARRINATS INOUR CONCEPT PROVIDE CHANCE TO FINISH STATERSACCORDING TO GUEST TASTE. THE FLAGS ON THE TABLEALSO INCREASE BEAUTY OF THE TABLE AND FELLING.ON COMING TO THE BUFFET RANGE OF SOUP, SALADS, MAINCOURSE & DESSERT IS THEIR.THE MENU IS THE FUSSION OF MANY CUISINE VARIES FROMORIENTAL, MEDITERRANEAN, EUROPEAN, CHINESS, MEXICANAND INDIAN AND SO ON, MENU IS DESIGNE IN SUCH A WAYTHE IT MATCH THE TASTE BUDES OF EVERY INDIVIDUAL.THE FIX PRICING RELEX THE GUEST MIND TO GET CHEATED.WE PROVIDED UNMATCH VALUE FOR MONEY TO HIM.THE PACKAGE WATER BEING THE PART OF BUFFET IS EVERYRARE TO SEE EVERY WERE.THE COMPLIMENTARY DRINKS PROVIDE DURING THE LUNCHHOURS ENCHANE THE EXPERIENCE.THE BIRTHDAY CELEBRATION STYLE DANCE A SINGING MAKEPEOPLE HOME LIKE ATMOSPHERE.

Related Documents