10/2014
Atlanta , GA
10/2013 to 11/2014
Cumming , GA
03/2012 to 11/2013
Atlanta , GA
03/2011 to 03/2012
San Antonio, TX
NA...
2013
Atlanta , GA
Associate of Arts: Food & Beverage Management
The Art Institute of Atlanta
4.0 GPA
Dean's List
Reference...
of 2

Nadia Prytula Resume

Published on: Mar 3, 2016
Source: www.slideshare.net


Transcripts - Nadia Prytula Resume

  • 1. 10/2014 Atlanta , GA 10/2013 to 11/2014 Cumming , GA 03/2012 to 11/2013 Atlanta , GA 03/2011 to 03/2012 San Antonio, TX NADIA PRYTULA Summary Hard working and creative young chef, looking to explore new opportunities in the culinary field. Constantly staying busy and proactive to create a productive work environment. I have a passion for what I do and love being in the kitchen, socializing with guests and adding to my knowledge and skills. Quick learner and great leader, I always have a positive attitude and am able to resolve issues with an appropriate mindset. Highlights Bilingual, Spanish Experienced in Hospitality, Catering & Banquets Consistency in Food Preparation, Seasonal Menus and Recipe Uniformity ServSafe Certified Creates & Maintains Relationships with Patrons and Staff 3+ Years experience in kitchen operations Experience Kitchen Supervisor Elephant Grocers & Cold Life Organics Maintain consistency in all recipes and prepared foods. Train and teach staff proper food handling in preparation, production and processing. Scheduling and food and beverage production. Research and development for new recipes and products. Labor control and food costs, ordering and comparing vendors. Ensures all products are labeled accordingly and traceable with supplier. Sous Chef Sip Wine and Tapas Responsible for all BOH operations. Ordering, menu planning and food costs, scheduling. Expedites on PM shifts, ensures staff is properly trained and aware of any changes in production or menu. Properly rotates prep daily and checks for quality & consistency. Handles payroll and HR issues, hiring and interviewing. Ensures that dishes are properly handled, portioned & garnished before leaving the pass. Enforces cleaning schedules with BOH & daily house keeping with FOH Catering NorthSide Hospital Plans menus and beverage selections with patrons for banquets, parties & special events. Discusses pricing, food availability and options. Contacts outside vendors for special orders to meet patron's expectations. Coordinates with florists, house keeping or any other third party to ensure an appropriately themed environment. Prepared, cooked and set up all food & meals. Ensured guests satisfaction was met and made appropriate changes as needed to suit patron's expectations. 68 Mike- Nutrition Care Specialist U.S. Army Active Prepared meal plans according to patient's diet and health condition. Trained & supervised junior enlisted to ensure proper food handling, recipe standards & procedures and hospitality delivered to each patient. Updates changes and procedures in dietary regulations regarding food portioning, seasoning and preparation. Reports any changes in diet or eating habits to senior enlisted Education 1675 Roswell Road Apt. D 10, Smyrna , GA 30080 | C: 770 203 9551 | nprytula@yahoo.com
  • 2. 2013 Atlanta , GA Associate of Arts: Food & Beverage Management The Art Institute of Atlanta 4.0 GPA Dean's List References David Pemberton- Chief Revenue Officer Elephant Grocers & Cold Life Organics Atlatna, GA 404- 906- 6044 Executive Chef Sergio Grippo Morrison Health Care Dekalb Medical Center Deklab, GA 678- 467- 4368

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