Nadine Tanios Azar
Mobile:009613733166 E-mail:Nadinea@interworld-dutyfree.com
Work Experience:
INTERWORLD DUTY FREE(px naq...
 Liasing with production supervisors with regard to product quality trends
 Periodical montoring and survey of the retai...
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Nadine experience document

Published on: Mar 3, 2016
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Transcripts - Nadine experience document

  • 1. Nadine Tanios Azar Mobile:009613733166 E-mail:Nadinea@interworld-dutyfree.com Work Experience: INTERWORLD DUTY FREE(px naqoura) JULY 2010 TILL PRESENT Assistant Manager:  Maintain files hard and soft copies for the work unit.  Reviewing sales report.  Handling store operations.  training staff.  Implementing sales strategies.  Managing health and safety requirements.  Managing quality requirements.  Resolving interpersonal conflicts among staff members.  Meeting sales targets.  Meeting with customers.  Review supplier invoices before sending it to finance department.  Resolving any problems with customers.  Onsite controlling sales..  Controlling Variation price from branch to branch.. National Beverage Company(COCA COLA) 2003 TILL JUNE 2010  Lab technician, production line supervisor, and quality control responsible for a complete processing and line of production, from mixing to filling duties. Covering:  Supervision of syrup manufacturing to ensure mixing is done as per recent formulations and process  Conducting all chemical, microbiological and organoleptic testing of finished products.  Testing of incoming raw materials and reporting when products received do not comply with the coca cola standards.  Conduct all required analysis and treated water used in production as well as carbon dioxide produced onsite.  Performing statistical process control (spc) on equipments’ as per schedule, and reporting discrepancy.
  • 2.  Liasing with production supervisors with regard to product quality trends  Periodical montoring and survey of the retained samples taken during production.  Supervision of cleaning and sanitizing procedures.  Monitoring to maintain personal hygiene and cleanliness of the working areas as per standards.  Supervision of warehouse to ensure raw materials and finished products are stored properly, and are still in good conditions respecting fifo policy.  Updating stock movements of laboratory materials and reagents to insure availability at all time.  Microbiology analyzing and reading.  Auditing post mix for Mc Donald’s and Burger king. PERFOMED THE HACCP in Practice Training Course from9-11 August 2005, and enclosed a certificate of successful completion from SGS (LIBAN) S.A.L. IN JAN 2009 I was promoted to quality systems coordinator and I was involved in setting up the quality systems of the three plants of the company (coca cola, pampa juice and Nada water), to develop and implement a well-organized system complying with the international Management Standards (ISO 22000). And I was appointed as systems coordinator involved in setting up the safety and environment systems complying as well with the international safety and environmental standards. Jan 2010 in addition to the quality system coordinator duties I was assigned as a production manager for the new launched Cornelli Ice Cream Plant at that time.

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