PERSONAL INFORMATION
NADİR ALIR
Date of Birth : 17.03.1965
Place of Birth : Türkiye – Aydın
Marital Status : Married
Natio...
Russian: Beginner
JOB EXPERIENCE
SENTIDO ORKA LOTUS BEACH Marmaris-Turkey03.2015
Deputy General Manager
Pre opening hotel ...
BÜYÜK SÜRMELİ HOTEL İstanbul: 07.1988 - 03.1990
Bartender
COPUTER SKILLS
Office Programs ,excel,word,powerpoint,POS,fideli...
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Nadir Alir CV -

Published on: Mar 3, 2016
Source: www.slideshare.net


Transcripts - Nadir Alir CV -

  • 1. PERSONAL INFORMATION NADİR ALIR Date of Birth : 17.03.1965 Place of Birth : Türkiye – Aydın Marital Status : Married Nationality : TC Address : Turizm Yolu,Acısu sitesi M Blok,D8 Kundu-Antalya 07110 Lara - Antalya - Türkiye Mobile Phone : +90 (543) 541 17 03 : Skype :nadiralir E-Mail : nadiralir@yahoo.com /nadiralir@hotmail.com ……………………………………………………………………………………………………………………………………………………………. Hospitalityprofessional with more than 30 years experience in corporate,operations and developments Turkey and while in USA, Egypt dynamic , resultoriented leader with a strong record of performances in turnaround and high paced organizations,superior interpersonal skills.capable ofsolving multiple & operational issues,armed with the following experiences: Hotel P&L statementpreparations & analysis Hotel opening & pre-opening Human resources management Policy & procedures development Sales & Marketing International Hospitality& Tourism Leadership Hotel budgetıng Setting and achieving the targets Financial control F&B operations Hotel opening & pre-opening stages Policy & procedures development Sales & Marketing leadership International Hospitality& Tourism Leadership Food, Beverage and Labor CostControl Training skills. Skilled at organizing complexprojects,defining projectpriorities,and delegating tasks. Skilled at encouraging others and developing rapport. Self-starting goal-oriented strategist whose confidence,perseverance and vision promote success. Self-motivated and assertive. EDUCATION INFORMATION University : Anadolu University 06.2004-09.2006 Management Faculty, Business Administration - Turkish High School : Aydın Lisesi 09.1984 Science Foreign Language English : Fluent
  • 2. Russian: Beginner JOB EXPERIENCE SENTIDO ORKA LOTUS BEACH Marmaris-Turkey03.2015 Deputy General Manager Pre opening hotel ,managing to budge , finansal plans , meeting and greeting customers dealing with customer complaints and comments, recruiting, revenue managementstrategies, training and monitoring staff, dealing with suppliers SIVA SHARM RESORT&SPA EGYPT: 07.2014 – 03.2015 Asst.General Manager promoting and marketing the business, managing budgets and financial plans as well as controlling expenditure, maintaining statistical and financial recordssetting and achieving sales and profittargets analyzing sales figures and devising marketing and revenue managementstrategies recruiting, training and monitoring staff planning work schedules for individuals and teams meeting and greeting customers dealing with customer complaints and comments addressing problems and troubleshooting supervising maintenance,supplies, renovations and furnishings dealing with suppliers ensuring security is effective carrying out inspections ofproperty and services planning and organizing accommodation MARTI MYRA HOTEL : 01.2014 – 06.2014 Food&Beverage Manager Team management A liking for organize to work delivering profit centre profitability coping with the diversity of customers and their needs meeting and greeting customers Financial awareness , up selling design the menus maintenance Train to F&B staff RAMADA RESORT&LARA FAMILY CLUB : 02.2013- 01.2014 Food&Beverage Director Pre-opening operation , design menus , make OPS manuals , Job descriptions ,staff and training plan , budged and plan of year. For both Hotel MARDAN PALACE HOTEL : 01.2012 - 02.2013 Asst Food&Beverage Manager Keep continue to my previous work and position ! Team management ,organize to work,delivering profitcentre profitability,coping with the diversity of customers and their need meeting and greeting customers,Financial awareness , up selling,design the menus ,maintenance,Train to F&B staff SIDE CROWN PALACE : 04.2011 - 01.2012 Food&Beverage Operation Manager Pre-opening operation , design menus , make OPS manuals , Job descriptions ,staff and training plan , budged and plan of year organize all food and beverage department! prepare to menus,train to staff,!3 special restaurants,patisserie and 5 bars. MARDAN PALACE HOTEL : 01.2008 - 02.2011 Asst Food&Beverage Manager Organizing day-to-day managementactivities,control menus , Coordinating the entire operation of the restaurant and Bars during scheduled shift s; managing staff throughouttheir shiftand providing them with feedback. responsible for budgeting for next season. operations manual & Job descriptions LYKIA WORLD Fethiye: 05.2003 - 09.2007 Restaurants Manager Organizing day-to-day managementactivities. Ensure the efficientdaily restaurant operations and profitability achievementwhile maintaining t he brand concept.Supervising every day service for 2400 guests in 3 main Restaurants with 128 employment. Recruitment and training and motivating service staff. Coordinating the ent ire operation ofthe restaurantduring scheduled shifts;managing staff throughout their shift and providing them with feedback. Responsable for budgeting for next season. CLUB LA ROUTE HOLIDAY VILLAGE Akçay: 01.2002 - 03.2003 Manage the food and beverage department of Holiday Village with 1200 capacity, cooperate three Restaurants and six Bars. Recruitment and training of service stafffor the banqueting, restaurant and bar operations. Menu design, cost controls and departmental rotations ALTIN YUNUS Çeşme : 01.2001 - 12.2001 Food&Beverage Manager. Organizing day-to-day managementactivities,control menus , Coordinating the entire operation of the restaurant and Bars during scheduled shifts; managing staff throughouttheir shiftand providing them with feedback. Responsable for budgeting for next season, increasing the sales THE MARMARA Bodrum : 10.1998 - 01.2000 Asst Food&Beverage Manager Supervise Restaurant and Banqueting operations,organize conferences and events,costcontrols, menu design SEASIDE HOTEL Bodrum :05.1996 - 10.1998 Food&Beverage Manager Responsible for the day to day supervision of the restaurant and bar of the boutique hotel ÇIRAGAN PALACE HOTEL KEMPINSKI İstanbul: 11.1991 - 11.1995 Head Bartender ROYAL CARIBBEAN CRUISE LINE USA : 03.1990 - 09.1991 Bartender
  • 3. BÜYÜK SÜRMELİ HOTEL İstanbul: 07.1988 - 03.1990 Bartender COPUTER SKILLS Office Programs ,excel,word,powerpoint,POS,fidelio material control CERTIFICATE and SEMINARS Check Point Certified Security Expert NGX (Check Point) inspection in check point Fire Education ! Basic Food Hygiene Hotel Administration Certificate (approved by MEB )) Health & Safety - (Personnel Safety and Social ResponsibilityCertificate) Coaching Education Haccp ISO 17025 REFERENCES Ayhan Ahlatçı Side Crown Palace Hotels General Manager: +90530 9633275 Levent Topcuoglu Barut Akra Hotel General Manager: +90532 3252684 İsmail Karslıoglu Magic Life Belek Hotel General Manager: +90507 8246810 Iskender Gedelec Red Sea Hotels General Manager: +201001727344 Ugur Ozkan Siva Sharm Resort& Spa General Manager +201001624494 Emad Milad Sunrise Montemare Hotel General Manager: +201225511117 Serhat Taskiner Concorde SportHotel General Manager +201008274092 Levent Topcuoglu Barut Hotel Akra General Manager: +90532 3252684 Hasan Yilmaz Rixos Hotels in Egypt Director of F&B +201151131313

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