CURRYCULAM .VITTE
NARAYAN PRASAD ARYA L
I am applying for the position of your Hotel/Resorts as a
Indian and tan door chef...
ASSOCIATED WITH THIS
ACADEMIC EEDUCATION:
SECONDARY PASSED FROM NEPAL GOVT, HIGH SCHOOL.
COMPUTER EDUCATON: DIPLOMA IN COM...
2. HOTEL ARPIT PLACE, NEW DELHI, INDIA, 5 STARS DELUX
DATE OF WORK: JULY-1997 TO SEPTEMBER 2001. 3 years
DESIGNATION: COMM...
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RELIGION.............................................
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GENDER..............................
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narayanUPTO DATE IND RESUME (2)

Published on: Mar 3, 2016
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Transcripts - narayanUPTO DATE IND RESUME (2)

  • 1. CURRYCULAM .VITTE NARAYAN PRASAD ARYA L I am applying for the position of your Hotel/Resorts as a Indian and tan door chef. My goals and objectives seem to match your requirements well. I am confident that I can perform the job effectively and responsibly. You may contact me at postal, telephone or in e-mail address; if you need further details regarding my application (All details in my resume) will be available at your convenience. Thank you for your consideration. Applicant: NARAYAN P.ARYAL PROFIL MORE THAN 15 YEARS EXPERIENCE IN PROFESSIONAL KITCHEN TEAM.SPECIALIZED IN INDIAN & TANDOORI CUISINE. WORKING IN 5 STARS HOTELS, RESORTS AND RESTAURANT IN INDIA-,QUATAR AND AFRICA(TANZANIA) .I HAVE AN ABILITY TO LEAD IN ALL AREAS OF KITCHEN INCLUDING BUFFETS, ALA - CARTE, BANQUETS AND RESTAURANTS.I HAVE ABILITY TO HANDLE LATEST KITCHEN EQUIPMENT’S AND TOOLS. I CAN DO MY JOB SINCERELY, DISCIPLINED AND CAN TAKE PRESSURE
  • 2. ASSOCIATED WITH THIS ACADEMIC EEDUCATION: SECONDARY PASSED FROM NEPAL GOVT, HIGH SCHOOL. COMPUTER EDUCATON: DIPLOMA IN COMPUTER APPLICATION(6 MONTH) INTENDING OCCUPATION COOKING, Specialized in Indian & Tandoori cuisine 89(expert Indian cooking) PERSONAL CHARACTERISTICS Ability to work on shifts can be leadership of a group. Ability to take decision difficult situation .Ability to learn new skill and teamwork skill I can do my job sincerely, disciplined and can take pressure associated with this. WORK EXPERIENCE NEARLY 15 YEARS EXPERIENCE IN INDIA AND OVERSEAS IN INDIAN AND TANDDORI CUISIEN. . JOB RESPONSIBILITY: 1•TO Report directly to the Executive chef and ensure day-to-day Kitchen Operation. 2. TO Prepare the Mia-en-place required for the Ala- carte and banquets and making basic gravy and sauces for various food items for banquets and Indian kitchen. 3. TO Maintain cleanliness of kitchen equipment and Hygiene in the kitchen. Regulate temperature of grills, ovens, freeze and other cooking equipment. 4. TO creating menu for special Occasion and verity of food festival and food promotion. 5. Plan and create menus, incorporating requests of customers, Oversee consistent delivery of high standard of quality food, and coordinate ongoing training to staff 6. TO make proper inventory and indent store, making D.P.O & D.P.R for Indian kitchen department. WORK EXPERIENCE 1. MARU MARU HOTEL, TANZANIA, AFRICA, 4 STARS LUXARY. DATE OF WORK: 14 TH 2013 TO TILL DATE. 1 n half years till working DESIGNATION: INDIAN AND TANDDORI CHEF (HEAD OF THE DEPARTMENT).
  • 3. 2. HOTEL ARPIT PLACE, NEW DELHI, INDIA, 5 STARS DELUX DATE OF WORK: JULY-1997 TO SEPTEMBER 2001. 3 years DESIGNATION: COMMI CHEF 3. HOTEL RAMADA, DOHA, QATAR, 5 STARS LUXARY DATE OF WORK: 15-11-2001 TO 10-04-2006, 5 years DESIGNATION: INDIAN CUISINE (CHEF) 4. THE KENILWORTH HOTEL ,KOLKATA,INDIA 5 STAR DELUX DATE: JULAI, 2007 TO JANUARY 2010. SR, CHEF DE PARTIE 5. ROYAL EASTERN HOSPITALITY BANQUET COMPLEX WITH INDIAN SPECIALITY RESTAURENT DATE: MARCH 2011TO JANUARY 2013. CHEF INCHARGE IN BANQUET AND INDIAN RESTAURENT. TRAINING From Month &Year To Month & Year Training/Certificate Training Organization 03 march 1997 June 1997 Hotel industrial training.(Indian kitchen HOTEL royal, Nepal, 3 stars. PERSONNEL : INFORMATION E- MAIL ADDRESS....................... ................ .... . PHONE NUMBER ........................................... PASPORT NUMBER................ ........................... MARITAL STATUS................... .......................... DATE OF BIRTH.......... .............. .............. ......... .. NATIONALITY............................. ........ Aryalnarayan707@yahoo.com +255776695785 2675720 MARRIED 20 -11-1982. NEPALIES HINDU. MALE. PLAYING, COOKING & CARV ING
  • 4. ................ RELIGION............................................. ................. GENDER............................................... .................. HOBBY................................................. ..................

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