Natalie Morales Cortazar
220 Marina Way, Richmond, CA 94801
Telephone: (510) 837-5330 Email: nataliemc17@gmail.com
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• Clean tables and counters after patrons have finished dining
Education
City College of San Francisco 8/2013– Present
• P...
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Natalie Morales Cortazar resume - updated 15 Sept 2014

Published on: Mar 3, 2016
Source: www.slideshare.net


Transcripts - Natalie Morales Cortazar resume - updated 15 Sept 2014

  • 1. Natalie Morales Cortazar 220 Marina Way, Richmond, CA 94801 Telephone: (510) 837-5330 Email: nataliemc17@gmail.com ________________________________________________________________________________ Qualifications • Bilingual in English and Spanish • Effective team member and able to work independently • Professional, able to multi-task, and finishes projects in a timely fashion • Excellent customer service and talented in resolution and problem solving • Adapts easily and effectively to new concepts and environments Professional Experience Twice Operation Associate 9/2014 – Present San Francisco, CA • Unpack and assess clothing sent to company on consignment • Catalog all the clothing that is determined to meet general standards • Take pictures and create descriptions of clothing for website • Pack orders of clothing for shipping to customer The Bureau 510 Server/Dishwasher 4/2013 – 2/2014 Emeryville, CA • Monitor food distribution • Ensuring that meals are delivered to the correct recipients • Clean or sterilize dishes, kitchen utensils, equipment, or facilities • Take food orders and relay orders to kitchens or serving counters so they can be filled • Had several positive customer service reviews from repeat patrons Bessie Miller Caregiver 3/2012 – 4/2013 Berkeley, CA • Administer bedside or personal hygiene assistance • Perform housekeeping duties, such as cooking, cleaning, washing clothes or dishes, or running errands • Either independently or with family-plan, shop for, or prepare nutritious meals Berkeley Bowl Seafood clerk 6/2011 – 8/2011 Berkeley, CA • Clean and sanitize work areas, equipment, utensils, dishes, or silverware • Store food in designated containers and storage areas to prevent spoilage • Clean, trim, slice, and section carcasses for future processing Brazil Café Waitress 3/2011 – 6/2011 Berkeley, CA • Check with customers to ensure that they are enjoying their meals and take action to correct any problems • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
  • 2. • Clean tables and counters after patrons have finished dining Education City College of San Francisco 8/2013– Present • Psychology major Reference Supervisor: James Caoagan: Jamescaoagan@gmail.com 831.229.4760 Supervisor: Paul Sevillano Paul.Sevillano@yahoo.com 209.612.2500 Supervisor: Taylor taylorshayburnside@gmail.com

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