Nathaniel Phillip Kuras
Kalamazoo, MI | Nathaniel.Kuras@ussenterprise1701.com | (269) 544-9963
QUALIFICATIONSSUMMARY
Custo...
progressed from working only on the Service counter to stocking the Shelves, to wrapping product, to training as
a meat pr...
of 2

Nathaniel Kuras_Confidential Resume 2015-1

Published on: Mar 3, 2016
Source: www.slideshare.net


Transcripts - Nathaniel Kuras_Confidential Resume 2015-1

  • 1. Nathaniel Phillip Kuras Kalamazoo, MI | Nathaniel.Kuras@ussenterprise1701.com | (269) 544-9963 QUALIFICATIONSSUMMARY Customer service professional with 8 years of experience in retail and technical support with 3 years experience. EDUCATION Diploma Lawerence Jr/Sr High School NONPROFIT / VOLUNTEER Kalamazoo Covenant Church, Kalamazoo, MI – 2009-Present  Audio Visual Team leader, In charge of scheduling Soundboard technician and Visual Effects technician.  Trained in theuse of the Soundboard to create a pleasing audio experience.  Trained in multiple softwareprograms to create and appealing visual display. o PowerPoint o Worship Him o Microsoft Word o Planning Center Online o Planning Center Online Projector  Trained multiple people in working on theAudio and visual aspects of the church service  Audio/Visual Tech for 4 Funerals in 2014  Audio/Visual Tech for 3 Wedding in 2014  Video editing for Church Sermons  Worked to create a welcoming, fun, and safe experience for children of all ages at multiple Church events o MovieNights o Family Fun Fest o Halloween event  Involved in the websitedesign  Technical support for thechurch’s hardware and software. WORK EXPERIENCE SALES ASSOCIATE Meijer – Kalamazoo, MI 2007 to 2015 Hired into the Deli 2007 until 2008, in 2008 I received a new manager that happened to be my cousin, so I was requested to transfer to the Meat/Seafood department. Since I have been in the Meat/Seafood Department,I have
  • 2. progressed from working only on the Service counter to stocking the Shelves, to wrapping product, to training as a meat processor as well starting process to go into management. Highlights:  Provided customers with fast, courteous services, including slicing hams, pork loin and taking Meat/Seafood Special orders always with a smile and polite demeanor.  Have completely restocked thefresh meat in 2 hours Acquired Functional Skills:  Operating Wrapper, and Beef/Pork Saws  Pricing merchandise, taking meat/seafood special orders, stocking, and giving excellent customer service  Cleaning, and closing meat/seafood department REFERENCES JUSTIN O. PORATH Pastor, Kalamazoo Covenant Church (269) 903-8945 Amy S. Akers (616) 443-6238 Thomas P. Garrod Air Force/ Corrections officer Peru, Indiana (765) 461-5972

Related Documents