EUUHUJUHU 'HJ‘JJE-J "
January 20 ‘I 5
Land 0 Sea 0 Nature 0 People
FLAVDURS
Festive
menu
The well known Givral Cafe in HCMC has branched "
out to Hanoi with a number of cafe‘— '
bakeryres...
of 2

Oyster and Mussel Menu at the Press Club in January, The Guide

The Guide features our best Hanoi restaurant Press Club's Oyster and Mussel Menu in their January's issue. Thank you!
Published on: Mar 4, 2016
Published in: Food      
Source: www.slideshare.net


Transcripts - Oyster and Mussel Menu at the Press Club in January, The Guide

  • 1. EUUHUJUHU 'HJ‘JJE-J " January 20 ‘I 5 Land 0 Sea 0 Nature 0 People
  • 2. FLAVDURS Festive menu The well known Givral Cafe in HCMC has branched " out to Hanoi with a number of cafe‘— ' bakeryrestaurants located throughout the new buildings of Ocean Hospitality around llanoi. The cafe—bakery—restaurants have become a rendezvous point for expats for their freshly made sweet treats that range from croissants to gateaux, cookies and macaroons. To celebrate the coming New Year, Givral is offering a festive set menu for two featuring a mixed green salad, pumpkin soup, grilled salmon with passionfruit sauce and orange sauce, at VND420,000 net. Just take a stroll to the warm inviting atmosphere venue decorated in red 8i white on the banks of Ngoc Khanh Lake and try a Givral seasonal drink of The Noel's Special Chocolate mixture of hot chocolate and Baileys, the Xmas Lover prepared from orange, pineapple and Bacardi, or the Xmas Angel smoothie of mango, strawberry and liqueur from Caribbean Plate. The prices for all drinks are at VND68,000. The traditional festive gateaux cakes are also available at all the cafe—bakery—restaurants, including the butcher Yule log (VND570,000/ piece 40cm in length), the strawberry mousse (VND3l0,000) and the chocolate and pineapple gateaux (VND400,000). The festive menu is available at Givral outlets in Hanoi only. Giv5_A_L_cAi= _E' T 78 Nguyen Chi Thanh Sl. , Dong Da Dist, Hanoi Tel: (04) 6328 6737 for more addresses, visit wwwgivra/ cafe. v/7 The seemingly small oyster packs a punch when it comes to flavour. As noted by food diners. 42 T H I‘: Ii I I ll ll January 2014 apple, cucumber, and even violets and copper. Mussels too evoke talk about their flavour and taste writers, its flavours have been compared to lettuce, as they are a favourite food of the sea among Press Club Hanoi is now offering an ‘all about oysters and mussels’menu throughoutlanuary. Diners who come to the restaurant during the month can try fresh oysters for VND45,000 each or have them grilled three at a time and served with green onions, tomatoes and cilantro for VNDl45,000. You can also get Oyster Rock Fellers, sauteed sginach, and creamy cheese sauce for CHEER & BEER Vuvuzela Beer Clubs will hold a beer festival called ‘Cheer & Beer’ at all of its eleven venues nationwide until 15January. Beer lovers will have the chance to taste various types of beers, from something old and imported from the top end of the market to a cheap and cheerful bottle for everyday quaffing, such as Belgian St. Sebastian vintages, Dutch La Trappe, Tiger, Cadsberg and Budweiser, at reasonable promotional prices. Apart from beers, various games and entertainment are held, including a lucky draw, live DJ music, fashion shows, magic shows, and live performances by hot local singers. They are planning to spend around VNDl billion on their largest ever event. A beer drinking competition is held every Saturday night, with the winner receiving an lPhone 6 and a cup bearing the title ‘King of Beer Drinkingi Vuvuzela serves both finger—food for eating with beer, like roasted cashews, buffalo jerky and fried cheese, to high—end seafood dishes such as grilled Canadian lobster with cheese, braised tortoise with red wine sauce, and freshwater eel hotpot. Spirits are also available, like Russian Alligator Vodka and Ba| |antine’s 12-21 years, to namejust two. VUVUZELA BEER CLUB www. vuvuze/ a.coIn. vn Hotline: 1900 6622 . »_ VND2S,000 for three pieces. The Mussels Marinieres and French Fries or Mussels Blue Cheese Sauce and French Fries (both VND3l5,000) are classics, as is the Spicy Mussels Spaghetti (VND260,000). All these are served with a complimentary glass of white wine and are prepared by the French chef Guillaume Guertin. PRESS CLUI 12lyDaoThmIrSt. aI59Al. yThdToSt, Ho¢nIGan Dlst. ,HanoI Tel: (04) 3934 0888 wwwjianofipressdubicom

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