Chefs’ Association of Pakistan
International Recognition to Chefs
WORLD ASSOCIATION OF CHEFS SOCIETIES - WACS
“THE GLOBAL AUTHORITY ON FOOD”
 The World Association of Chefs' Societies, or...
 Chefs’ Association of Pakistan – CAP is a non- political and non-profit Organization came into being in
2006.
 Proud Me...
Founded by Pakistani & Foreign Culinary
Professionals in Jan- 2006
By
Ahmed Shafiq
Peter Jackobson
Mission!
“To make a pos...
 Develop and promote “Ethnic Pakistani Cuisine” locally and internationally.
 Promote & Develop Culinary Arts Education ...
 Motivate the government, NGOs, Private Sector to extend technical and financial support to the
association for human res...
MEMBERSHIP CATEGORIES
Who can
Join ?
 Chef Students
 Chefs & Cooks
 Managers / GMS / Owners
 Food & Beverage Companies...
 Student Member Proposed Experience Proposed Membership Fee
Students of the Culinary Arts Education Nil RS 5,000
 Junior...
 Free training of 160 Cooks in association with COTHM, GCO, Shell Foundation, UNDP
and Ministry of Environment Pakistan
...
Advantages & Opportunities for members
International Recognition & Exposure
International Recognition to
members. Access to
international and local job
market.
...
CAP privilege card and certificate of recognition.
 Medals, Shield and Souvenir.
CAP Chef Chain
 Opportunity to Become...
A complete Profile of the
member will be broadcasted
on CAP website.
 CV broadcast to thousands
of employers in Pakistan...
Chef Forum provides an opportunity to interact
and network with the chefs and employers
nationally and internationally.
Ch...
Opportunity to Win exciting prices include
Juicers , Chef kits , Knives set , Free Lunch Vouchers
Association / Recognition
Recognition to Prior Learning
Recognition to Prior Learning
 Introducing Qualifications based on Skills , Experience and knowledge
 Culinary Arts (Dip...
National Culinary Team of Pakistan
 National Culinary Team
of Pakistan (Male –
Female)
 Women Culinary Team
of Pakistan
...
NATIONAL CULINARY TEAM OF PAKISTAN
From 01/04/2015 to 10/09/2015
Unilever Chef of the Year Competition 2015
National level - Competitions - South Africa
Unil...
From 30/07/2015 to 03/08/2015
American Culinary Classic 2015 in Orlando
National level - Competitions - USA
Culinary teams...
From 29/09/2015 to 02/10/2015
Culinaire Malaysia 2015 and FHM 2015
Continental level - Competitions - Malaysia
Malaysian A...
From 23/10/2015 to 25/10/2015
Global Chef Challenge Semi-Final 2015 Americas
Global level - Competitions - Ecuador
Global ...
Presenting Chefs' Association of Pakistan
Presenting Chefs' Association of Pakistan
Presenting Chefs' Association of Pakistan
Presenting Chefs' Association of Pakistan
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Presenting Chefs' Association of Pakistan

International Recognition to Chefs
Published on: Mar 4, 2016
Published in: Government & Nonprofit      
Source: www.slideshare.net


Transcripts - Presenting Chefs' Association of Pakistan

  • 1. Chefs’ Association of Pakistan International Recognition to Chefs
  • 2. WORLD ASSOCIATION OF CHEFS SOCIETIES - WACS “THE GLOBAL AUTHORITY ON FOOD”  The World Association of Chefs' Societies, or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris  100 official chefs associations as members. One association from a sovereign country.  10 Million member Chefs  Internationally Recognized by Intuitions , Employers and qualification awarding bodies across the world.  Dedicated to maintaining and improving the culinary standards of global cuisines. Recognition beyond borders – Serving the nation
  • 3.  Chefs’ Association of Pakistan – CAP is a non- political and non-profit Organization came into being in 2006.  Proud Member of World Association of Chefs Societies – WACS (Paris)  The only national association in Pakistan representing finest chefs , restaurateur , Hoteliers, Food & beverage companies, Culinarian, learners, educators and other stake holders of Hospitality , Travel & Tourism Industry.  Dedicated for the betterment and empowerment of all its members and segments which they belong.  Promoting and canvasing Pakistani Culture , Tourism and Hospitality nationally & internationally  An International Platform for its members to uplift their standard, skills , qualification and their social life
  • 4. Founded by Pakistani & Foreign Culinary Professionals in Jan- 2006 By Ahmed Shafiq Peter Jackobson Mission! “To make a positive difference for Chefs locally and internationally through education, training, apprenticeship and certification, while creating a fraternal bond of respect among chefs not only in Pakistan but also in the international arena”
  • 5.  Develop and promote “Ethnic Pakistani Cuisine” locally and internationally.  Promote & Develop Culinary Arts Education in Pakistan.  Training & development of young Males and Females to increase professional standards within the industry in Pakistan.  Promote cooking, recipes, high quality products and technical knowledge through training workshops and seminars.  Provide local and international career opportunities to the Chefs and hoteliers in Pakistan by making their profiles and broadcasting their skills and CVs in the local publication and employers.
  • 6.  Motivate the government, NGOs, Private Sector to extend technical and financial support to the association for human resource development Lobbying with the Policy making Government Organizations to bring about positive changes in the work environment of the chefs and address issues relating to the health and safety.  Provide qualified & trained human resource to the hotel and restaurant industry in Pakistan.  Collaborate with WACS to work on issues of global significance like food safety and hygiene, food waste control and going green through education , training and professional development.  Arrange food festivals, national / international culinary competitions  Cooperate with various professional bodies and educational establishments, related vocational links, namely USAID, Aga Khan Foundation, UNDP, NAVTEC, World Bank, ILO, Lead Pakistan and such other organizations to introduce training courses and apprenticeship schemes .
  • 7. MEMBERSHIP CATEGORIES Who can Join ?  Chef Students  Chefs & Cooks  Managers / GMS / Owners  Food & Beverage Companies  Food Technologists  Hotel , Restaurants , catering companies & Clubs  Kitchen equipment companies  Hotel / Restaurant Consultants
  • 8.  Student Member Proposed Experience Proposed Membership Fee Students of the Culinary Arts Education Nil RS 5,000  Junior Member 2 years experience after completing Diploma in Culinary Arts 2 Years Rs 2,000  Associate Member Rs 8,000 Full time employment experience more than 5 Years  Fellow Member Rs 10,000 Full time employment experience more than 15 Years  Executive Member 20 Years Rs 15,000 Full time employment experience more than  Corporate Member Rs 30,000 CEOs/Owners/Hotel & Restaurant Consultants/Food Technologists MEMBERSHIP CATEGORIES
  • 9.  Free training of 160 Cooks in association with COTHM, GCO, Shell Foundation, UNDP and Ministry of Environment Pakistan  Free training and placement for Special Children in association with LABARD, at LCCI, Pakistan  Trained & Certified 2000 Cooks (level 1) in association with COTHM-Pakistan  Free Training of 400 youth, in collaboration with USAID Trained & Certified 200 employees of Hotels in Naran Valley to up grade there skills & knowledge in  collaboration with Aga Khan Foundation  Trained and certified 300 employees of hotels in Naran Valley to upgrade their skills and knowledge.  Culinary Arts Education introduced to the Females for the first time in Pakistan  Conducted various training workshops & seminars on HACCP and food safety Became member of more than 150 leading Hotel and Culinary Schools of Europe.  Award wining in Various International Culinary Completions. Achievements
  • 10. Advantages & Opportunities for members
  • 11. International Recognition & Exposure International Recognition to members. Access to international and local job market. Free Participation in Events , workshops , Seminars and Competitions nationally and internationally.  Opportunity to Visit all International member Countries.
  • 12. CAP privilege card and certificate of recognition.  Medals, Shield and Souvenir. CAP Chef Chain  Opportunity to Become a Judge for local & International Culinary Competitions.  Invitation to Corporate meetings , events , Workshops and Lunch.
  • 13. A complete Profile of the member will be broadcasted on CAP website.  CV broadcast to thousands of employers in Pakistan and abroad.  Opportunity to get published in Hospitality Plus Monthly Mag. Your Own Portfolio
  • 14. Chef Forum provides an opportunity to interact and network with the chefs and employers nationally and internationally. Chef Forum & Blog
  • 15. Opportunity to Win exciting prices include Juicers , Chef kits , Knives set , Free Lunch Vouchers
  • 16. Association / Recognition
  • 17. Recognition to Prior Learning
  • 18. Recognition to Prior Learning  Introducing Qualifications based on Skills , Experience and knowledge  Culinary Arts (Diploma and Advanced Diploma) • Professional Cookery • Professional Baking Awarded by Institute of Commercial Management (ICM), UK OR COTHM  Hotel Management (Diploma and Advanced Diploma) • Front Office • Rooms & Division • Food & Beverages Awarded by Institute of Commercial Management (ICM), UK OR COTHM
  • 19. National Culinary Team of Pakistan  National Culinary Team of Pakistan (Male – Female)  Women Culinary Team of Pakistan  Young Chefs Culinary Team of Pakistan Criteria National Culinary Team of Pakistan (Male – Female)  Age: 30 years and Plus  A team of 15 to 20 Chefs  Chefs with at least 5 to 10 years of experience.  A complete CV, profile and portfolio of the candidates.  A Selection Committee of CAP will carry out the selection process for National Culinary Team.
  • 20. NATIONAL CULINARY TEAM OF PAKISTAN
  • 21. From 01/04/2015 to 10/09/2015 Unilever Chef of the Year Competition 2015 National level - Competitions - South Africa Unilever Chef of the Year is a National competition, with various categories: From 15/04/2015 to 18/04/2015- The 10th Indonesia Salon Culinaire Continental level - Competitions - Indonesia The Association of Culinary Professionals of Indonesia is organizing the 10th Indonesia Salon Culinaire in Jakarta, Indonesia. From 06/05/2015 to 09/05/2015 Hong Kong International Culinary Classic Competition 2015 Continental level - Competitions - Hong Kong Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly returns to HOFEX 2015. Culinary Competitions - 2015
  • 22. From 30/07/2015 to 03/08/2015 American Culinary Classic 2015 in Orlando National level - Competitions - USA Culinary teams, it is the American Culinary Federation’s (ACF) invites participate in the 2015 American Culinary Classic. This competition is open to international culinary teams, limited to 12, as well as regional, city, college, company and military teams from the United States. From 05/07/2015 to 08/07/2015 WA OCEANAFEST Competititon 2015 Continental level - Competitions - Australia The aim of the competition is to assess the culinary skills and abilities of Chefs, Cooks, Pastry Chefs, Apprentices, Armed Forces Personnel, Industrial Caterers, Training Providers and Home Cake Decorators. From 20/05/2015 to 24/05/2015- National level - Competitions - Thailand The 4th edition of Thailand Ultimate Chef Challenge will be taking place from 20-24 May 2015 at THAIFEX-World of Food Asia, in Bangkok. Held concurrently with Thailand Ultimate Chef Challenge, the biennial event, WACS Global Chef Asia, will also set foot in Thailand . Culinary Competitions - 2015
  • 23. From 29/09/2015 to 02/10/2015 Culinaire Malaysia 2015 and FHM 2015 Continental level - Competitions - Malaysia Malaysian Association of Hotels (MAH), together with Chefs Association of Malaysia (CAM) and The Malaysian Food and Beverage Executives (MFBEA), is organizing the most prestigious culinary competition in the Asian region; Culinaire Malaysia 2015 in conjunction with Food Hotel Malaysia 2015. From 31/10/2015 to 31/10/2015 Atlantic Chef Cup Asian Young Chefs Knife Skills Competition 2015 National level - Competitions - Taiwan Culinary Competitions - 2015 From 22/11/2015 to 24/11/2015 Global Chef Challenge 2015 Africa/Middle East Global level - Competitions - United Arab Emirates Global Chef Challenge Africa/Middle East Competition will take place in Abu Dhabi, UAE from 22nd to 24th of November 2015.More information soon. Please check the GCC page for the schedule.
  • 24. From 23/10/2015 to 25/10/2015 Global Chef Challenge Semi-Final 2015 Americas Global level - Competitions - Ecuador Global Chef Challenge Americas Competition will take place in Quito, Ecuador from 23rd to 25th of October 2015. Culinary Competitions - 2015 From 01/08/2015 to 31/08/2015 Global Chef Challenge Semi Final 2015 Pacific Rim Global level - Competitions - New Zealand Global Chef Challenge Pacific Rim Competition will take place in Auckland, New Zealand in August 2015.More information soon. Please check the GCC page for the schedule. From 01/10/2015 to 04/10/2015 Global Chef Challenge Semi-Final 2015 Europe Central Global level - Competitions - Czech Republic Global Chef Challenge Europe Central Competition will take place in Prague, Czech Republic from 1st to 4th of October 2015.More information soon. Please check the GCC page for the schedule.

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